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The Nine Flavors of Open Access Publishing

Title:The Nine Flavors of Open Access Publishing (ID: CSD3888)
Author(s):John Willinsky
Topics:Electronic Journals, Open Access, Scholarly Communication
Origin:Community Contributions (2003)
Type:Articles, Papers, and Reports
Abstract:The author presents an analysis of how open access or free to read research is taking a wide variety of forms that is increasing global and public access to this knowledge.
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